German chocolate cake recipe is a decadent treat that chocolate lovers around the world cherish. Famous for its rich chocolate layers, signature coconut pecan frosting, and smooth chocolate buttercream, it’s an indulgence that’s perfect for celebrations. Despite its name, this cake isn’t actually German—it was named after Samuel German, an American baker who developed a mild dark chocolate used in the recipe. With this detailed guide, you’ll learn how to make an authentic, homemade German chocolate cake from scratch, complete with step-by-step instructions, tips, and FAQs. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is approachable for all levels.
Why German Chocolate Cake Is So Popular
What sets German chocolate cake recipe apart from other chocolate cakes is its distinctive coconut pecan frosting. Unlike other cakes that feature traditional buttercream or fondant, German chocolate cake layers are sandwiched with a caramel-like mixture of toasted coconut and chopped pecans. The combination of these two flavors, paired with the delicate balance of mildly sweet chocolate, gives this cake a unique richness that no other cake can rival.
Historically, this cake became widely popular in the 1950s when a recipe using Baker’s German’s Sweet Chocolate was published in a Dallas newspaper. The cake instantly gained a following, and soon people all over the United States were baking their version of German chocolate cake for birthdays, holidays, and other special occasions. It remains a staple in American kitchens, often considered a nostalgic treat.
But what’s truly amazing about this cake is its versatility. You can make it more indulgent with additional layers, mix in extra chocolate for a richer bite, or create a gluten-free version by swapping out a few key ingredients. By the end of this guide, you’ll not only know how to make the classic version, but also how to make it your own.
Ingredients for German Chocolate Cake Recipe
Before you begin baking, it’s essential to gather all the necessary ingredients. German chocolate cake requires several different components, including the cake layers themselves, the coconut pecan frosting, and a chocolate buttercream frosting to coat the outside. Below, you’ll find a comprehensive list of what you need.
For the Cake Layers:
- 2 cups granulated sugar
- 1¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup oil (vegetable or canola)
- 2 teaspoons vanilla extract
- 1 cup boiling water
The key to a perfect German chocolate cake is making sure your ingredients, especially the eggs and buttermilk, are at room temperature before mixing. This ensures that the cake batter will mix evenly and result in a light, airy cake. For those interested in learning more about the benefits of using room temperature ingredients, here’s a guide to why it matters.
For the Coconut Pecan Frosting:
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup butter
- 3 egg yolks
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1½ cups sweetened shredded coconut
- 1 cup chopped pecans
The coconut pecan frosting is a defining element of this cake. It adds texture and sweetness to every bite and pairs perfectly with the chocolate cake layers.
For the Chocolate Frosting:
- ½ cup butter
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup evaporated milk
- 1 teaspoon vanilla extract
This chocolate buttercream is the glue that holds the layers together. It is rich, smooth, and easy to spread over the cake.
Step-by-Step Instructions for Making German Chocolate Cake
Now that you have all your ingredients ready, let’s dive into the step-by-step process of making your German chocolate cake. Following these steps carefully will ensure a cake that’s both delicious and visually impressive.
Step 1: Prepare the Cake Batter
- Preheat your oven to 375°F (190°C). Grease two 8 or 9-inch round cake pans. For easy release, line the bottoms of the pans with parchment paper.
- In a large bowl, whisk together your dry ingredients: sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, combine the wet ingredients: eggs, buttermilk, oil, and vanilla. Mix until fully combined.
- Gradually mix the wet ingredients into the dry ingredients, stirring until the batter is smooth and free of lumps.
- Stir in the boiling water. Don’t be alarmed—the batter will be thin, but this will result in a moist cake once baked.
- Pour the batter evenly into the prepared pans and bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean. Keep in mind that 9-inch pans will require a slightly shorter baking time.
Allow the cakes to cool for about 10 minutes in the pans, then turn them out onto a wire rack to cool completely.
Pro Tip: If you’re making the cake ahead of time, it’s important to know how to store cakes properly. Wrap the layers in plastic wrap and store them in the fridge or freezer until you’re ready to assemble.
Step 2: Make the Coconut Pecan Frosting
The coconut pecan frosting is what makes German chocolate cake truly unique. Here’s how to make it:
- In a medium saucepan, combine the sugars, butter, egg yolks, and evaporated milk. Cook over medium heat, stirring constantly to prevent curdling.
- After about 10-12 minutes, the mixture should thicken to a custard-like consistency. Remove the pan from heat.
- Stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool to room temperature. It will thicken further as it cools, making it easier to spread on the cake layers.
This frosting is both crunchy and creamy, adding texture to every bite. Once cooled, set aside for the cake assembly.
Step 3: Make the Chocolate Buttercream Frosting
Next, it’s time to prepare the chocolate frosting, which will coat the cake layers and give the exterior a polished look:
- In a mixing bowl, melt the butter and stir in the cocoa powder until fully combined.
- Gradually add powdered sugar and evaporated milk, alternating between the two while mixing until the frosting reaches a smooth, spreadable consistency.
- Stir in vanilla extract.
This rich chocolate frosting will not only add more chocolate flavor but also help bind the cake layers together.
Assembling Your German Chocolate Cake
Once your cake layers and frostings are ready, it’s time to assemble your masterpiece!
- First Layer: Place one of the cooled cake layers on a serving stand or plate. Spread a thin layer of chocolate frosting over the top, followed by half of the coconut pecan frosting. Leave about a ½ inch gap between the frosting and the edge of the cake.
- Second Layer: Carefully stack the second cake layer on top. Spread a generous layer of chocolate frosting over the entire cake, making sure to smooth out the top and sides.
- Final Touch: Spoon the remaining coconut pecan frosting on top of the cake. You can leave the sides plain or pipe additional chocolate frosting around the edges for a decorative finish.
Pro Tip: Use cake decorating tools like a Wilton 2D or 1M tip for a professional look. If you’re new to cake decorating, here’s a helpful guide to essential cake tools for beginners.
Pro Tips for the Perfect German Chocolate Cake
Achieving the perfect German chocolate cake requires attention to detail. Here are some additional tips to ensure success:
- Use room temperature ingredients: This will help your cake batter mix evenly and result in a smoother, more tender cake. If you want to understand more about why this is important, check out this in-depth guide.
- Don’t overbake the cake: Check the cake layers 5 minutes before the recommended bake time is up. If a toothpick comes out clean or with a few moist crumbs, the cake is done. Overbaking will result in a dry cake.
- Toast your coconut and pecans: Toasting the coconut and pecans before adding them to the frosting intensifies their flavors, making the cake even more delicious.
- Chill the cake for clean slices: After assembling, chill the cake in the fridge for about 30 minutes. This will make it easier to cut clean, beautiful slices without the layers shifting.
Make-Ahead and Freezing Instructions
If you’re short on time, the components of the cake can be prepared ahead of time. Here’s how:
Make-Ahead Tips:
- Both the coconut pecan frosting and chocolate frosting can be made ahead of time and stored in the fridge. The coconut pecan frosting can be stored for up to two weeks, while the chocolate frosting will last about three weeks.
- Bring the frostings back to room temperature before using them to ensure easy spreading.
Freezing Tips:
- If you’re freezing the cake layers, let them cool completely before wrapping them tightly in plastic wrap and storing in a ziplock freezer bag. Frozen cake layers can be kept for up to three months.
- Frost the layers while they’re still frozen—this actually makes the assembly process easier and reduces the risk of crumbs mixing with your frosting.
- You can also freeze the fully assembled cake. For best results, slice the cake and wrap each slice individually in plastic wrap before placing them in a freezer-safe container. This way, you can thaw individual slices as needed.
Thaw the cake at room temperature before serving. When stored correctly, your cake will taste just as fresh as the day you made it.
Variations of German Chocolate Cake
While the traditional German chocolate cake recipe is a crowd-pleaser on its own, there are several variations you can try to suit different tastes, dietary needs, or just for the sake of experimentation. Here are some creative twists you can make to this classic dessert.
1. Gluten-Free German Chocolate Cake
If you or someone you’re baking for has gluten sensitivity or celiac disease, you can easily adapt this cake into a gluten-free version. Simply replace the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or another binding agent, as this will help mimic the texture of regular flour. The other ingredients in the recipe remain unchanged, meaning you’ll still enjoy the same rich chocolate flavor and creamy coconut pecan frosting.
Another tip is to make sure your baking powder and baking soda are gluten-free, as some brands may contain trace amounts of gluten. The result is a cake that’s just as delicious but safe for those with gluten intolerances.
2. Vegan German Chocolate Cake
For a plant-based or dairy-free alternative, consider turning this recipe into a vegan German chocolate cake. You can substitute the following ingredients:
- Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water equals 1 egg).
- Use a non-dairy milk such as almond, coconut, or oat milk in place of the buttermilk.
- Swap the butter in both the cake and frostings with a plant-based butter substitute.
The key here is to ensure the consistency of the frosting remains smooth and creamy, even with these substitutions. Vegan butter works well for the frosting, and coconut milk is a great substitute for evaporated milk in the coconut pecan frosting.
3. German Chocolate Cupcakes
If you’re looking to make individual portions of this classic cake, you can easily transform it into German chocolate cupcakes. The process is nearly identical, but instead of baking the batter in large cake pans, you’ll divide it evenly into a lined muffin tin. Bake the cupcakes for about 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Once the cupcakes are baked and cooled, top each one with a generous spoonful of coconut pecan frosting, followed by a swirl of chocolate buttercream around the edges. Cupcakes are perfect for parties, events, or even as gifts, and they provide the same rich flavor as the full-sized cake.
4. Layered German Chocolate Cake
If you want to take your German chocolate cake to the next level, consider making a multi-layered version. Instead of two layers, divide the batter into three or even four smaller cake pans. The key to success with a multi-layered cake is to thinly spread the frosting between each layer to ensure stability and avoid a toppling cake. A taller cake creates a more elegant presentation and offers more surface area for the delicious frostings.
For added flair, you can also sprinkle the top of the cake with toasted coconut flakes or extra chopped pecans for decoration. Another fun option is to drizzle melted chocolate over the sides of the cake for a dripping effect that will impress your guests.
5. Mini German Chocolate Cake for Two
If you’re baking for a smaller gathering or a date night, consider making a mini version of the cake. You can halve the recipe and bake it in 6-inch cake pans. This is perfect for an intimate setting or when you don’t want a large cake but still want to enjoy the rich flavors of German chocolate cake.
Frequently Asked Questions (FAQ)
Is German chocolate cake actually from Germany?
No, despite its name, German chocolate cake isn’t German. It was named after Samuel German, an American baker who created the mild, dark chocolate used in the original recipe.
What makes German chocolate cake different from regular chocolate cake?
The standout feature of German chocolate cake is its coconut pecan frosting. While regular chocolate cakes often use traditional buttercream or ganache, German chocolate cake layers are filled and topped with a unique caramel-like frosting made with toasted coconut and pecans.
Can I make the cake ahead of time?
Yes, you can! You can make the cake layers and both frostings ahead of time. Refer to the make-ahead and freezing instructions above for details on how to store each component.
Can I substitute ingredients in the recipe?
Yes! For instance, you can make a dairy-free version by substituting coconut milk for evaporated milk and using dairy-free butter. You can also make a gluten-free version by using gluten-free flour in place of all-purpose flour.
How long can I store German chocolate cake?
You can store a fully assembled German chocolate cake in the fridge for up to 4 days. Alternatively, you can freeze it for up to 3 months by following the freezing instructions provided above.
Conclusion
Making a German chocolate cake from scratch is a rewarding experience, and with the right preparation, it’s easier than you think. The combination of rich chocolate layers, sweet coconut pecan frosting, and smooth chocolate buttercream creates a cake that’s truly indulgent. Whether you’re baking it for a birthday, a holiday, or simply because you want to enjoy a special treat, this cake is guaranteed to impress. Don’t be afraid to experiment with flavors and add your personal touch to this classic recipe.
So go ahead—gather your ingredients, follow the steps, and enjoy the delightful process of baking a cake that’s sure to be a hit with everyone who tastes it. Whether you’re sharing it with loved ones or savoring a slice by yourself, a German chocolate cake is always a celebration in itself.